Dan Long and Marley Hodgson
In the post show, we continue our conversation with the founders of Mad Greens. Execution is very important in the restaurant industry for consistency to safety. We start our conversation by talking about how they do this.
Dan and Marley told us about going to the fields! They actually went out to the farmers to see where their food is grown. Having the right system to get their food to them within day, no to mention to find out if there is a problem with any of the food. This can help if a problem arises with any of their food, and the problem can me contained.
When you have this many locations, finding employees, and the right employees is vital. Then creating a culture where people can be thrive as well as be excited about their work. Otherwise there will be problems with having good customer service.
Adding locations can be a huge challenge. This also brought Dan and Marley into new rolls in their company. Holding employees accountable is key.
Get ready Texas, Arizona, and California…Mad Greens is coming your way. After that, who knows.